Strawberry Bread

Name: Strawberry Bread
Yield: Yield: 2 loaves
Ingredients: 3 cups flour; 2 cups sugar; 1 tsp baking soda; 1 tsp salt; 1 tsp cinnamon; 4 eggs, beaten; 1 1/4 cups oil; 2 (10 oz.) pkgs frozen strawberries, thawed and chopped

Yield: 2 loaves

Ingredients

3 cups flour
2 cups sugar
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
4 eggs, beaten
1 1/4 cups oil
2 (10 oz.) pkgs frozen strawberries, thawed and chopped

Instructions

Combine first 5 ingredients in large mixing bowl making a well in the center of mixture. Combine remaining ingredients and add to dry mixture, stirring until well combined. Spoon mixture into 2 greased and floured 9 x 5 x 3 loaf pans. Bake at 350 degrees for one hour. Cool loaves in pan for about 10 minutes; remove from pan and let cool completely on wire racks. Yield: 2 loaves.

Another recipe is printed under this same title: Strawberry Bread (3 cups flour).