Appetizers · Page 15
Sesame-Crab Rolls (author's favorite)
Yield: 8 dozen
Ingredients
- 1/2 lb Velveeta
- 1 cup butter
- 1 (2 oz.) can sesame seed
- 1/2 cup margarine
- 2 (6 oz.) cans crab meat, drained
- 20 slices bread, crusts trimmed
Instructions
Melt cheese and margarine and cool slightly. Add crab meat. Stir until cool. Flatten bread slices with rolling pin. Spread with crab meat mixture. Roll as for jelly roll. Dip in butter and roll in sesame seed. Freeze on baking sheet. Thaw 15 minutes and cut into fifths. Broil 5 minutes, turning once. Yield: 8 dozen.
© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 15.