Appetizers · Page 15
Beer Balls
Ingredients
- 1 (16 oz.) can beer
- 2 Tbs vinegar
- 1 1/2 cups ketchup
- 1 1/2 lbs hamburger
Instructions
Cook first three ingredients in electric skillet. Form hamburger into small balls. Simmer in liquid mixture about 3 1/2 hours.
© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 15.
