Sausage - Apple Rolls

Name: Sausage - Apple Rolls
Yield: Yield: 20 servings
Ingredients: 1 (10 count) can refrigerated biscuits; 1/2 lb pork sausage; 1/4 tsp nutmeg; 1 cup finely chopped apples; 1/4 cup packed brown sugar; 1/2 tsp cinnamon; 1 cup shredded colby cheese

Yield: 20 servings

Ingredients

1 (10 count) can refrigerated biscuits
1/2 lb pork sausage
1/4 tsp nutmeg
1 cup finely chopped apples
1/4 cup packed brown sugar
1/2 tsp cinnamon
1 cup shredded colby cheese

Instructions

Roll biscuit dough in two 7 X 10 inch rectangles on floured surface. Brown sausage stirring frequently; drain. Combine with remaining ingredients. Sprinkle half of the mixture over each rectangle. Roll as for jelly roll from wide side. Cut into slices. Bake in lightly greased foil pie plates at 400 degrees for 20 minutes. Yield: 20 servings.