Pepperoni and Broccoli Salad

Name: Pepperoni and Broccoli Salad
Yield: Yield: 6 to 8 servings
Ingredients: 1 (0.75 oz.) pkg Italian salad dressing mix; 1 (1 lb.) bunch broccoli; 1/2 lb fresh mushrooms, sliced; 1 cup (4 oz.) diced Swiss cheese; 1 (3 1/2 oz.) pkg of sliced pepperoni; 1 green pepper chopped

Yield: 6 to 8 servings

Ingredients

1 (0.75 oz.) pkg Italian salad dressing mix
1 (1 lb.) bunch broccoli
1/2 lb fresh mushrooms, sliced
1 cup (4 oz.) diced Swiss cheese
1 (3 1/2 oz.) pkg of sliced pepperoni
1 green pepper chopped

Instructions

Prepare dressing mix according to package directions; set aside. Trim off large leaves of broccoli. Wash broccoli and break off flowerets; reserve stalks for use in other recipes. Combine broccoli flowerets and next 4 ingredients in large bowl. Pour dressing over salad and toss gently. Cover and refrigerate 8 hours or overnight. Yield: 6 to 8 servings.