Hot Bacon Dressing★ (author's favorite)

Cut 8 strips of bacon into small pieces and fry until crisp. Combine 1 1/2 cups sugar, 3 teaspoons corn starch, 1/2 teaspoon salt, 1 teaspoon dry mustard. To dry ingredients add 1/4 cup water and 1/2 cup cider vinegar. Pour mixture into undrained bacon and cook, stirring constantly until thickened. Serve over cabbage, spinach or any salad greens.