Clay Street Deli and Annie's Pantry

Bread and Muffins · Page 36

Easy Cinnamon Twists

Yield: 10 twists

Ingredients

  • 1 pkg (10) refrigerated biscuits
  • 1 tsp ground cinnamon
  • 2 Tbs butter, melted
  • 1/4 cup sugar
  • 1 Tbs chopped walnuts

Instructions

On lightly floured surface, roll each biscuit into a 9 inch rope. Pinch ends together to form a circle. Dip biscuit circles in melted butter, then mixture of sugar and cinnamon. Twist each biscuit to form a figure 8. Place biscuits on ungreased baking sheets. Sprinkle with nuts. Bake in 425 degree oven 8 to 10 minutes. Serve warm. Yield: 10 twists.

© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 36.