Soups · Page 17

Clam Chowder

Name: Clam Chowder
Ingredients: 3 small cans clams; 1/2 lb. bacon; 1 cup chopped onion; 3 cups diced raw potato; 1 tsp salt; 1/4 tsp pepper; 4 cups liquid, clam juice and water; 2 cups light cream; 2 cups milk; 2 Tbs butter; paprika

Ingredients

3 small cans clams
1/2 lb. bacon
1 cup chopped onion
3 cups diced raw potato
1 tsp salt
1/4 tsp pepper
4 cups liquid, clam juice and water
2 cups light cream
2 cups milk
2 Tbs butter
paprika

Instructions

Fry bacon, drain and crumble. Reserve 1/4 cup bacon drippings. Slowly cook onion in reserved drippings until tender. Add potatoes, salt, pepper and liquid. Bring to a boil and simmer until potatoes are tender. Add clams, cream, milk and butter. Heat thoroughly, add bacon and sprinkle with paprika.