Chinese Pepper Steak

Name: Chinese Pepper Steak
Yield: Yield: 6 servings
Ingredients: 1 1/2 lb round or sirloin steak; 2 Tbs cooking oil; salt; pepper; garlic powder; 1 Tbs sugar; 2 Tbs cider vinegar; 5 Tbs soy sauce; 1 cup water; 2 green peppers, cut in strips; 1 1/2 - 2 Tbs cornstarch; 3 Tbs cold water; 2 tomatoes, cut in chunks

Yield: 6 servings

Ingredients

1 1/2 lb round or sirloin steak
2 Tbs cooking oil
salt
pepper
garlic powder
1 Tbs sugar
2 Tbs cider vinegar
5 Tbs soy sauce
1 cup water
2 green peppers, cut in strips
1 1/2 - 2 Tbs cornstarch
3 Tbs cold water
2 tomatoes, cut in chunks

Instructions

Cut steak in very thin strips, brown in oil. Add salt, pepper and garlic powder to taste. Add vinegar, soy sauce and 1 cup water. Add green peppers and cook 10 minutes. blend cornstarch and cold water and stir into mixture. Add tomatoes and cook 5 minutes. Serve over hot rice. Yield: 6 servings.

From the transcription

Sugar is listed and not used in the method.