Bacon and Cheese Bread

Name: Bacon and Cheese Bread
Ingredients: 1 1/2 cups flour; 1/3 cup sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup shredded sharp Cheddar cheese; 3/4 cup quick-cooking oats; 6 slices bacon, cooked and crumbled; 2 eggs, beaten; 1/2 cup milk; 1/4 cup vegetable oil

Ingredients

1 1/2 cups flour
1/3 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup shredded sharp Cheddar cheese
3/4 cup quick-cooking oats
6 slices bacon, cooked and crumbled
2 eggs, beaten
1/2 cup milk
1/4 cup vegetable oil

Instructions

Combine first 8 ingredients in a large bowl; set aside. Combine eggs, milk and oil and add to oat mixture, stirring just enough to moisten dry ingredients. Spoon batter into a greased and floured 8 1/2 X 4 1/2 X 3 inch loaf pan. Bake at 350 degrees for 35 to 40 minutes. Let cool in pan 10 minutes.