Bread and Muffins · Page 32
Apple Bread (author's favorite)
Ingredients
- 1 1/2 cups flour
- 2 tsp baking powder
- 1/4 cup soft shortening
- 1 cup grated raw tart apples, unpared
- 1/2 cup sugar
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 egg
- 1/2 cup milk
Instructions
Mix together all dry ingredients. With either fork or pastry blender cut in shortening and apples. Add egg and milk. Stir all ingredients until just blended. Bake at 400 degrees for 25 to 30 minutes. Sprinkle top with 1/3 cup brown sugar, 1/3 cup nuts and 1/2 teaspoon cinnamon mixed together.
© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 32.
