Toll House Quick Ice Cream

Name: Toll House Quick Ice Cream
Ingredients: 1/2 cup and 2 Tbs firmly packed brown sugar; 2 teaspoons vanilla; 2 cups heavy cream; 1/2 cup butter; 3 eggs; 1/2 tsp salt; 1 cup mini chocolate chips

Ingredients

1/2 cup and 2 Tbs firmly packed brown sugar
2 teaspoons vanilla
2 cups heavy cream
1/2 cup butter
3 eggs
1/2 tsp salt
1 cup mini chocolate chips

Instructions

In heavy gauge saucepan combine brown sugar and butter. Bring to boil over low heat, stirring occasionally. Boil 1 minute. Remove from heat. In blender combine eggs, vanilla and salt. Blend at medium speed 30 seconds. Add brown sugar mixture, blend on high 1 minute. Set aside to cool. In large bowl beat cream until stiff. Fold in butter/sugar mixture. Add chips and whatever else you want. Pour into plastic container with lid and freeze.

As printed, eggs are blended into the hot sugar mixture and the mixture is frozen. No cook step for the eggs is printed.

From the transcription

Eggs go into the hot sugar mixture, then the cream is folded in and the mix is frozen. No cook step for the eggs is printed.