Appetizers · Page 10
Toasted Cheese Roll-Ups
Yield: 36 appetizer servings
Ingredients
- 12 slices sandwich bread
- 1/4 cup mayonnaise
- 1/4 cup ripe olives
- 1 tsp dried minced onion
- 1 cup (4 oz.) grated Moterey Jack cheese
- 1/4 tsp seasoned salt
- 1/4 cup butter or margarine, melted
Instructions
In small bowl, combine cheese, mayonnaise, olives, onion and seasoned salt. Preheat oven to 450 degrees. Cut crusts from bread slices; use crusts for another purpose. Use a rolling pin to flatten bread. Carefully roll up jelly-roll style. Cut each roll into 3 crosswise pieces. Arrange seam side down on ungreased baking sheet. Brush with melted butter or margarine. Bake 5 to 7 minutes in preheated oven until toasted. Serve hot. Yield: 36 appetizer servings.
From the transcription
Printed as shown. The method never says to spread the cheese mixture on the bread before rolling.
© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 10.