Clay Street Deli and Annie's Pantry

Bread and Muffins · Page 41

Tea Muffins (author's favorite)

Yield: 1 1/2 dozen

Ingredients

  • 1 cup butter
  • 2 eggs
  • 4 tsp baking powder
  • 1 tsp salt
  • 1 1/2 cups sugar
  • 4 cups all-purpose flour
  • 2 tsp ground cinnamon
  • 2 cups milk

Instructions

Cream butter and add sugar, beating until mixture is light and fluffy. Add eggs; beat until blended. Combine flour, baking powder, cinnamon and salt; add to creamed mixture. Alternate with milk. Fill greased muffin pan full. Sprinkle brown sugar on top. Bake at 350 degrees for 20 minutes. Yield: 1 1/2 dozen.

From the transcription

"full" is printed in bold. Brown sugar for the top is not in the ingredient list.

© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 41.