Clay Street Deli and Annie's Pantry

Appetizers · Page 8

Spinach Dip (author's favorite)

Ingredients

  • 1/2 cup parsley
  • 1 tsp salt
  • 1/8 tsp pepper
  • 2 cups Hellmann's mayonnaise
  • 1 (10 oz.) pkg frozen spinach, thawed and drained
  • 1/2 cup finely sliced scallions

Instructions

Mix all ingredients well. Put in hollowed bread loaf. Serve with bread cubes or fresh vegetables.

© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 8.