Appetizers · Page 13
Hasty Hots
Yield: 2 dozen
Ingredients
- 4 green onions, finely minced
- 1/2 cup grated Parmesan cheese
- about 6 Tbs mayonnaise
- about 24 slices cocktail-size rye bread or sliced French bread rolls
Instructions
Stir together onions, cheese and mayonnaise until well blended, adding more mayonnaise if necessary to make firm spreading consistency. Toast one side of bread. Spread cheese mixture on untoasted side and broil about 6 inches below broiler unit until bubbly and lightly browned (about 3 minutes). Yield: 2 dozen.
© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 13.