Greek Salad

Name: Greek Salad
Yield: Yield: 10 to 15 servings
Ingredients: 4 stalks celery sliced diagonally; 1 small cucumber sliced diagonally; 2 green peppers coarsely chopped; 1/2 cup black olives; 1 med onion coarsely chopped; 1/2 cup pimento stuffed green olives; 1 cup cubed Swiss cheese; 2 tomatoes cut into medium wedges; 1 1/2 cups oil; 3/4 cup vinegar; 1 cup finely chopped onions; 1 tsp salt; 1 tsp minced garlic; 2 tsp rosemary leaves; 1 tsp basil; 1 tsp oregano; shredded lettuce

Yield: 10 to 15 servings

Ingredients

4 stalks celery sliced diagonally
1 small cucumber sliced diagonally
2 green peppers coarsely chopped
1/2 cup black olives
1 med onion coarsely chopped
1/2 cup pimento stuffed green olives
1 cup cubed Swiss cheese
2 tomatoes cut into medium wedges
1 1/2 cups oil
3/4 cup vinegar
1 cup finely chopped onions
1 tsp salt
1 tsp minced garlic
2 tsp rosemary leaves
1 tsp basil
1 tsp oregano
shredded lettuce

Instructions

Toss the first 8 ingredients together. Mix the next 8 ingredients in a blender for 1 1/2 minutes. Pour over salad and chill for 24 hours. Spoon into plastic salad bowl lined with shredded lettuce. Wrap with plastic wrap tied at top with red ribbon. Yield: 10 to 15 servings.