Salads, Dressings, & Sauces · Page 29
Dennis' Hot Sauce (author's favorite)
Ingredients
- 4 med. onions chopped
- 1 cup vinegar
- 1/4 cup salt
- 2 Tbs taco spice
- 1 Tbs chili powder
- 1 tsp garlic powder
- 25 large or 50 small tomatoes, peeled and chopped
- 15 to 20 (about 3 1/2 cups) long green peppers or hot jalapeno for extra hot (use 1/4 of these for mild)
- 1 Tbs sugar
Instructions
In 5 quart pan cook mixture for 3 - 4 hours. It should be thick and cook down to 1/4 to 1/2 of original mixture. Wash jars in boiling water. Fill jars, seal, and put upside down. Next morning put right side up and store. Use 1/2 pint jars or smaller.
As printed in 1986, this recipe ends by sealing jars at home. Check current canning guidance before using that step.
© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 29.