Clay Street Deli and Annie's Pantry

Soups · Page 18

Country Potato Soup

Yield: 8 to 10 servings

Ingredients

  • 1 lb. bacon, fried crisp, crumbled
  • 1 (24 oz.) pkg. potatoes O'Brien
  • 1 cup onion, chopped
  • 1 cup carrot, chopped
  • 1 cup celery, chopped
  • 1/4 cup margarine
  • 1 tsp pepper
  • 2 chicken boullion cubes
  • 4 cups water
  • 1 cup diced ham
  • 1 (14 oz.) can evaporated milk
  • 3 cups American cheese, grated
  • 1/2 cup flour mixed with water

Instructions

In large heavy pot, place bacon, potatoes, onion, carrot, celery, margarine, boullion cubes and water. Bring to boil and simmer 10 minutes. Add ham, milk, cheese, flour/water mixture and pepper. Heat thoroughly but do not boil. Serving tip: hearty enough for a supper with garlic toast and a salad. Yield: 8 to 10 servings.

© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 18.