Salads, Dressings, & Sauces · Page 20
Cashew Chicken Salad (author's favorite)
Makes a large quantity
Ingredients
- 3 cups rice (I use minute rice)
- 1 lb can large grapes, drained
- 1 pkg cashews (handful)
- 6 cans chicken, drained
- 1 lb can pineapple tidbits, juice and all
- pineapple juice if needed
Instructions
Dressing: 1 Tbs soy sauce to 1 1/2 cups mayonnaise (12 oz.).
Mix first 5 ingredients well, then chill. If mixture seems dry add more pineapple juice to moisten. Mix soy sauce and mayonnaise well and chill. Serve the chicken salad over a bed of lettuce greens topped with dressing. Sprinkle with cashews and chow mein noodles. Makes a large quantity. Note: You will need more dressing for this quantity.
© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 20.
