Clay Street Deli and Annie's Pantry

Soups · Page 16

Beer Cheese Soup (author's favorite)

Ingredients

  • 1 16 oz. jar Cheese Whiz
  • 1 oz. Worcestershire sauce
  • 1/2 lb. bacon, diced, cooked and drained
  • 1 12 oz. can Coors, warm
  • 1/2 gallon milk
  • 1/4 oz. Tobasco sauce
  • 1/2 cup onion, cooked and drained
  • 3 Tbs granulated chicken boullion
  • 3/4 cup cornstarch

Instructions

Cook in double boiler or crock pot (takes a while). Mix all the milk but 1 cup, chicken boullion, worcestershire sauce, tobasco, bacon and onion. Heat until warm, mix remaining 1 cup cold milk with corn starch. Heat until thickened. Add Cheese Whiz, remove from heat and add beer. Mix well.

Kept from the page

Handwritten in the margin: "2 TB" beside the Worcestershire line, and "1/2 TB-" beside the Tobasco line.

Handwritten at the bottom of the page, three lines: "Baby-Does Matchless Mine".

© 1986 Clay Street Deli and Annie's Pantry™. All rights reserved including the right to reproduce this book or parts thereof in any form. Printed page 16.