Bacon & Mushroom Quiches

Name: Bacon & Mushroom Quiches
Yield: Yield: about 40 appetizers
Ingredients: 1/4 lb mushrooms, chopped; 1/4 tsp salt; 3 eggs; 1 cup dairy sour cream; 4 slices lean bacon, finely chopped; 1 can flakey biscuits (divided, pressed into miniature muffin pans); 1/4 cup green onions, chopped

Yield: about 40 appetizers

Ingredients

1/4 lb mushrooms, chopped
1/4 tsp salt
3 eggs
1 cup dairy sour cream
4 slices lean bacon, finely chopped
1 can flakey biscuits (divided, pressed into miniature muffin pans)
1/4 cup green onions, chopped

Instructions

In a medium skillet, fry bacon until most of fat is removed; drain drippings from skillet and add mushrooms, onions and salt. Stirring occasionally, cook over medium heat until vegetables are tender (about 3 minutes). Set aside to cool. Preheat oven to 375 degrees. Divid bacon mixture evenly among biscuits and set aside. Beat eggs; stir in sour cream and pour over biscuits. Yield: about 40 appetizers.

From the transcription

Printed as shown. "Divid" is missing the e. No bake time or temperature is given after the oven is preheated.